Cheese slices

natural cheddar cheese (pasteurised cow's milk, sait starter cultures, microbial rennet), milk solids, water, milk fat, emulsifying salts (e331iii, e452i, e340, e339) salt, preservatives (e202, e234),, rich in calcium, fdm 35% minimum, pasteurize refrigerate below 5°c, contains milk and milk products (including lactos