Break bar

GENOISE CACAUTÉ EIRONE ET FOURRE CREME GOUT CARAMEL-Ilgrideste suce arne de e orases vetel rel, pearzton caranel (srop da gucosefructose lat concatri suot, beume, suce sel, caao en poudre oedts stabisants (sotitol gyome, srop de gucose an o e dee 3 pents de leve prophosphate acde de sodum, biartonate de sodum, bicabonate d'anmoniumi, sel corsangtar isodte de prtasiuni, ardmne dertioue rature vanile chocolati, comecter d'acdite ace ohriouel Content bie guta oets lat soie. Pert cortenr truts à coque. A conserer a ras et sc COATED SPONGE CAKE WITH COCOA FLLED CARANEL CREAM TASTE-Ingrndients supar wheat four, egetable ts palmist, pam, caznel modur (gucose syrup, tutose, svetened condensad mik, buter sugar sat, coco powder egs sabies (sorbtol ghcenm), gucse srup. emuss i E475 E3221, rasing agents (sodum acd pyrophosphate, sodum bicarborate, ammonium bicarborate), sat, preservative (potassium sorbate, identic natura favour (vanila, chocolate), acdity reguator (citric acdi. Contains wheat guten, Bops mik, sora. May contains: nuts. Store in a cool and ory pa COBERTA CACAU GENOVES COM CRENE