Croissant

INGREDIENTS DOUGH: Wheat Flour (gluten), Vegetable fats (paml Sugar, Glucose - fructose syrup, Fresh eggs, Yeast, Sorbitol Dextrose, Glycerin, Wheat gluten, Salt, Emulsifiers (mono-and diglycerides of vegetable origin), Vanillin, Acidity regulator (citric acid), Preservatives (calcium propionate, potassium sorbate). INGREDIENTS CREAM FILLING (25%): Sugar, Palm oil, sunflower oil, Low fat cocoa powder 9%, Lactose, Whey powder, Hazelnut paste 8%, Emulsifier: Soy lecithine, Vanilline.