ISO WHEY ZERO BLACK BISCUIT

Whey protein isolate 88% [whey protein isolate, emulsifier: lecithins (soy)], biscuit pieces 3% [rice flour, sugar, corn starch, refined coconut oil, fat-reduced cocoa powder, glucose syrup, salt, thickener (guar gum), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring], L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-cak - ing agent (calcium phosphates)], flavourings, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, Sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%. Made in a plant that manufactures milk, egg, soy, ceans, sulphur dioxide and nuts containing foods. crusta - BEST BEFORE (day/month/year): see in the white field (LOT/EXP), Store product tightly closed in a cool, dry place. 2270 g FSSC 22000 ISO 22000 ISO 9001 GMP HACCP HALAL CERTIFIED. Net weight: BioTechUSA. Gluten free. Palm oil free. Sugar free. Lactose free. Nutrition Facts | Serving size: 25 g | Servings per container: 90 | Daily amount: 2 servings (50 g) Nutrition Facts: Serving size: 25g. Energy 401Kj/ 95kcal. Fat 0,5g. -of which saturates 0,3g. Carbohydrate 1,3g. -of which sugars 0,1g. Protein 21g. Salt 0,18g.