Smoked KASHKAVAL cheese
Ingredients
Fresh pasteurised cow milk, calcium-chloride, microbial rennet, culture, natural smoke, Fat in dry matter min. 45%, Moisture content about 439. Goods must be kept in cold storage from +2°C to +6°C Production and expiry date see on the packaging. Producer: Köröstej Ltd., Hajdúböszörmény Factory, 4220 Raidubiszmény, Küsó-Hadhári út 20 Made in Hungary
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5998067317436
Brand
Hajdu smoked KASHKAVAL cow's cheese
Categories
Dairies, Fermented foods, Fermented milk products, Cheeses, Hungarian cheeses, Smoked cheeses
Quantity
200 grammes
Calories
349 kcal
Total Fat
27 g
Saturated Fat
17 g
Total Sugars
1.50 g
Sodium
0.60 g
Protein
25 g
Nutri-Score Grade
d
Data Mask
57343
Last Updated
2026-03-01
