croissant boromir cacao

white wheat flour, 25% cocoa cream (glucose syrup, water, sugar, vegetable palm fat, cocoa (5,596), skimmed milk powder, y alcohol, h agent: pectin, modified potato starch, preservative: potassium sorbate, flavours), vegetable oils (pain, sente roissant con crème de cacao, ingredients: white wheat flour, cocoa cream 25% (glucose syrup, water, sugar, palm vegetable fat, cacae po wool, gelling agent: pectin, modified potato starch, preservative: potassium sorbate, flavourings), vegetable oils (palm, sunflower, rapeseed), natural yeast sh gua, emulsifiers: mono and diglycerides of fatty acids, polyglyceric esters of fatty acids and soy lecithin, whole milk powder, mel mant citric acid, the product may contain traces of: nuts, mustard, for best preservation, store the products on the package are only for product presentation, sme, zutaten: weizenmehl, kakaocreme 25% (glukose-fruktose-sirup, wasser, zucker manzliches painter tärke, konservierungsmittel: kaliumsorbat), pflanzliche ole (palm, sonnen efettsäuren, polyglycerinester von sporttsäuren und mann spuren von deinem trockenenen, gut belüfteten, vor sonnenstrahlen geschützten ort, schalenfrüchte, senf enthalten, bei der abbildung handelt es sich wo eine s wasser der