Cozonac with rum-chocolate cream

White wheat flour, chocolate-rum cream 30% (glucose syrup, water, dextrose, chocolate 8% (sugar, low-fat cocoa, cocoa butter 18%), vegetable palm fat, skimmed milk powder, sugar, rum 2,8%, low-fat cocoa, flavors, gelling agent : pectin, preservative : potassium sorbate), vegetable oils (palm, sunflower, rapeseed), water, natural yeast (white wheat flour, water), sugar, eggs, egg yolk, inverted sugar syrup, butter, milk powder, emulsifier : mono and siglycerides of fatty acids, soy lecithin, yeast, iodized salt, flavors