tortellini with cabbage and mushrooms

Wheat flour, white sour cabbage 19.w%; water, fried onions (onions, pork fat, canola oil), dried wild mushrooms 0.9% (Boletus edulis, Suillus luteus); breadcrumbs (wheat flour, yeast, salt), wheat fibre, sugar, powdered eggs, seasoning, flavouring, salt. Filling content not less than 26%. The product may contain milk, soy, celery, mustard seeds. Product should be eaten after cooking-preparation.