Kimchi flavour noodle soup (hot)

Noodle (87,6%): wheat flour, tapioca, palm fat, modified starch, salt, stabilizers: E 412, E 451, E 466; emulsifier: E 322 (from soybeans); raising agents: potassium carbonates, sodium carbonates; colour: riboflavins; soup base (12,4%): sugar, salt, dried vegetables: cabbage (9,2%), carrot (9,2%), green onion (4,6%); flavourings, non-dairy creamer (7,8%) (glucose syrup, palm fat, stabilizers: E 340, E 451; caseinates (milk), emulsifier. E 471, E 472e; anti-caking agent: E551), flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; chili powder (3,8%), ginger powder, shrimp powder (shrimp (80%), salt, flavour enhancer: monosodium glutamate), maltodextrin, yeast extract, anticaking agent: E 551; acidity regulator: citric acid; colours: plain caramel, carotenes, paprika extract. Flavourings may contain: gluten, crustaceans, eggs, fish, soybeans