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prepare: 1-1.5 kg of purified carp, 4 i laurel, salt, pepper, parsley, 7.5 bytec cut carp into a bell, wind to a gamka about 1.5 english ele, gently enter the bell zem, cook 10-15 minutes over low heat, after that, time the carrot on a plate and leave to cool, ugot roolowe, add elatin delecta, mix (not sterk, in an oblong deep taler carrot with eggs and parsley, pour the jelly, put in the fridge to freeze good tips: gelatin dissolved in a small amount of water, added to whipped cream (30-36% d,) will strengthen its vegetable and meat brew which is the basis of jelly we suggest first strain through a dense site only dissolve the gelatin in it, then we will get a more transparent jelly, exquisite jelly is prepared by adding a little white wine to the broth, how to use: dissolve 3 full teaspoons of gelatin (approx., 10 g) in 0.5 liters of boiling water or decoction (cook me), the contents of the package are enough for 2.5 liters of liquid, želatin suitable for human consumption, food gelatine of pork origin, the product may contain gluten, eggs, milk, soy, nuts, peanuts and sesame seeds, del best before the end/date of manufacture - see at the seal, store in a dry and cool place, zlatyna comes from the european union, paczkowano: bakalland s,a, ul, fabryczna 5 00-446 warsaw www,delecta,pl www,delektujemy,pl pl 04646007 we 20h 322637 net weight: 50g 5" 900983 019