Proszek do pieczenia

zygot: 3/4 cup flour, 2 tablespoons cocoa, 1/2 teaspoon bake powder ecta, 75 g butter, 1/2 cup sugar, 1 egg, pinch of salt, 100 g chocolate cekol tki delecta), all ingredients (except chocolates isce for a smooth dough, add the chocolate and mix, form the dough with flour), flatten them gently, arrange on a baking tray lined with pap zenia, bake approx, 10-12 min at temp, 175°c, cool, loads raising dances: diphosphates, sodium carbonates, wheat flour, product erać eggs, milk, soy, nuts, peanuts and sesame seeds, application, the value of the bag is sufficient to loosen the dough with approx., 0.5 kg of flour (per pu of dough), consume before the end / batch no.: apply in a dry place, nutritious in 100 g of product: energy 466 kj7110 kcal, 6g, including fatty acids e 0.1g carbohydrates ?? a whim 201 09.2023/2 2909b222 09