Ser złoty mazur

milk, salt, milk bacterial cultures, stabilizer: calcium chloride, colours: carotenes, annatto bixin, packaged in a protective atmosphere, best before: the date below, store at a temperature from 0 °c to 10 °c r opening, store for no longer than 4 days at a temperature from 0 °c to 10 °c, date is also a batch number, tość odżywcza w 100 g produktu/nutrition per 100 g of product wartość energetyczna/energy 1441 kj/