After dinner sweet marzipan and roasted hazelnuts

Sugar, almonds 12%, apricot kernels, roasted hazelnuts, cocoa butter, glucose syrup, whole milk powder, cocoa mass, Madeira 6%, alcohol, modified maize/corn starch, emulsifier (rapeseed lecithin), preservative (sorbic acid), vanilla. Minimum 33% cocoa solids and minimum 23% milk solids in the milk chocolate. Minimum 50% cocoa solids in the dark chocolate. ALCOHOL W/W 3%. Allergens: Almonds, nuts, milk.