Apetina

cheese sth pstevied owsmil, sat lacicaód culture, resmet microbial, on (43%),: rapeseed oil,ưherbs and garic mixture, del 690 contnido ota 25 g net weight: 150a cntendo omplesin: 265, weight grandson spocciolato 150g (57% t weint 25 cese wiht 150g pisierna oueio de ete de vag en dien con erves de pasta semi-dura, 45 %m,g je s, daio s leie , a, autura e acid lactica, coalho (microbial), oleo (43%): oleo de cotz, masse d eras e alho, d a nanara po pidetu n aimara ta produced in denmark by dk m166 ec, consumeentemente antesdel da consuiarsi preferibilmente l sumir de preferéncia before