Pepperoni

for 100 g of finished product are used: 115 g of pork, 14 g of pig fat, 4 g of salt, dextrose, paprika extract, chili extract, rosemary extract, rind from pig, spices (fennel, oregano, paprika, pepper, garlic), starter culture, acidity regulator (e 330), antioxidants (e 301, e 392), preservative (e 250),