Torpedo Rejer

35% vannamei prawns (of which 80% vannamei prawns (litopenaeus vannamei), water, salt, stabilisers (e 451, e 452)), 34 % wheat flour, 13 % water, 10 % soybean oil, 6 % modified starch (tapioca), sugar, salt, yeast, thickener (e412), stabiliser (e 529), wheat protein, raising agents (e 500, e 450, e 341), flavour enhancer (e 621), maize starch, antioxidant (e 300), firming agent (e 516), colouring agent (e 170), flour treatment agent (wheat alpha-amylase),