Sandwich Rugbrød

Water, Rye Kernels 18%, Whole grain wheat flour 14%, Whole grain rye flour 12%, Wheat flour, Wheat gluten, Sugar, Yeast, Barley Malt Extract, Iodized Salt, Barley Flakes 1.2%, chicory fiber, Rapeseed oil, Vinegar, Dried , eddike, tørret rye sourdough (Whole grain rye flour 0.6%, sour dough culture), emulsifiers (E471, E472e), wheat malt flour, barley malt flour, sifted rye flour, flour treatment agent (E300).