Milho para pipocas

modo de preparaça colocar o milho num recipiente com um pouco de óleo, levar ao lume, tendo o cuidado de manter o recipiente bem fechado até que as pipocas estejam prontas, modo de conservação: conservar em local fresco e seco, consumir de preferência antes do fim de/lote: (ver verso da embalagem) popping corn gredients: corn 100%, eparation: place the corn in a t with a little oil, heat it in the stove eeping the pot tightly closed until the popcorns are ready to serve, conservation mode: store in a cool and dry place, best before end/lot: (see back of the package) frimaïs for popcorn gredients: corn 100%, directions: pour the corn into a saucepan with a bottom of oil, put it on the fire, making sure to keep the pan well covered until the popcorn is ready, storage: store in a cool and dry place, best before end/batch: (see back of package) eso líquid/9-2023 net wei-2 l016p net weight: 2,50g e por por per port 267k por/per/ per 100g per serving