Salsichas Franckfurt

pork meat (35%), water, mechanicaly separated chicken and turkey meat (15%), pork fat, rind, starch, soya protein, salt, spices contains mustard), sugar, flavourings, fuavouring, milk proteins, emulsifiers (diphosphates, triphosphates and polyphosphates), dextrose, ntiokdants (sodium erythorbate, sodium ascorbate), preservative (sodium nitrite), i ngrédients: pork (35%, water, mechanically separated chicken and turkey meats (15%), pork fat, amdon crusts, soy proteins, salt, spices (contained 8 mustard sugar, aromas, smoke, milk protein, emulsifiers (diphosphate, triphosphate and poliphosphate) dextrose, antioxidants (sodum erythorbate, sodium ascorbate), preservative (sodium smoke nitrite) dry place,/keep in a cool and dry place best before:/ batch: see lid aconsommer de conservar emiocal frescoe seco, /keep in a cool and preference before: /lot: see cover consumir de preferencia antes de: / lote: ver tamp4 fresentacao i suggestion of presentation/suggestion presentation