Sauce Marocaine

rapeseed oil, water, glucose-fructose syrup, vinegar, yolk of spices including red peppers 3.2%, mustard (water, vinegar, spicy mustard seeds), wheat starch, salt, herbs, modified starch, garlic powder, skimmed yoghurt powder, flavourings (contains mustard), preservatives: potassium sorbate - sodium benzoate, onion powder, acidifier: citric acid, concentrated lemon juice, spice extract, thickeners: carob seed flour-xanthan gum colouring: paprika extract, may contain traces of gluten, fish, soy, milk releri, mustard and sulphites, store between 2° and 30° c, to keep an optimal taste keep cool,