Sauce fish-to-fish

suggestion (rapeseed 35%, onions, water, gherkins in juice (ç*tuctose gherkins, yolk from barn hens whey afilidon (contains milk), acidifiers: lactic acid, sodium acid, thickener: xanthan gum, dispice extract juice, store between 20 and 300 c, to keep as much as possible, product in belgium,