Schokobons

chocolate above milk 50% (sugar, milk powder, cocoa butter, cocoa mass, emulsifiers: lecithins [soy], vanillin), sugar, skimmed milk powder 12.5%, palm oil, hazelnuts 5.8%, concentrated butter, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins [soy], vanillin), glazing agent: gum arabic, glucose syrup, emulsifiers: lecithins [soja], vanillin, of the total: dairy products 28%, cocoa 16.5%, the chocolate used is pure cocoa butter chocolate,