Bâtonnets salés sans gluten

corn starch, salt (5%), water, vegetable oil (col - za), sugar, yeast, thickener (guar gum), hydroxypro - pylmethylcellulose, fiber, salt, emul - sifier (rapeseed lecithin), mo - no - and diglycerides of fatty acids, lifting agent (bicarbonate dam - monium), sodium bicarbonate, acidity regulator (d-glucono-l, 5-ractone), **these salted sticks are lactose-free (less than o,1g/100g), may contain traces of fameix of soy nuts milk, celery and sesame