Soupe Traditionnelle Japonnaise Au Miso & Gingembre

complete rice miso 59% (sola,quot,, whole rice,quot,, sea salt, water, a oryzae), mirin (water, rice, glutinous rice, quot,a, oryzae), shoyu (water, soy, wheat, quot,, sea salt, a, 'ryzaé),water, malt syrup (orge), sea salt, wakame seaweed (undaria pinnatifida), mặrine seaweed: kombu extract, ginger 0.2%, white pepper, white pepper