Belgian Sauces Andalouse

rapeseed oil, mustard (water, vinegar, mustard seeds, salt, spices), vinegar, egg yolk from hens raised on the ground (7%), dextrose, water, tomato powder, onions, spices, salt, chervil, capers, malt vinegar (contains barley, soy sauce (water, soybeans, wheat, salt), sugar, glucose syrup, caramel, flavors (contains fish), invert sugar syrup, molasses, lime juice, tamarind, stabilizers (guar gum, locust bean seed flour), preservative (sorbic acid), antioxidant (calcium disodium edta)