Orangicake

55 % orange marmalade [glucose-fructose syrup, sugar, 20 % orange juice based on concentrate, gelling agent (e440i), acidifier (e330), natural orange flavoring], 28 % sponge [wheat flour, sugar, eggs, fat of palm, stabilizer (e420ii), glucose-fructose syrup, starch (wheat, tapioca), baking powders (e503ii, e500ii), emulsifier (e471), corrector of acidity (e331i), salt], 17 % chocolate [cocoa mass, sugar, cocoa butter, emulsifier (e322, contains soy), natural flavour vanilla] , may contain traces of milk and nuts,