Pâté de Faisan

pork liver 26%, pheasant meat 23%, pork fat, pork connective tissue, milk, white wine, rice cream (milk, rice flour), egg, rice fauna, acidifiers (sodium acetate, sodium lactate), sugar, pork meat 1.1%, nitrite salt for brine (salt, preservative: sodium nitrite), fried onion (onion, non-hydrogenated palm oil, buckwheat flour, salt), spices, natural flavouring, antioxidants (ascorbic acid, citric acid), dextrose, haemoglobin