Custard Creams

fortified wheat flour [wheat flour, calcium carbonate, iron, nicotinamide, thiamin], vegetable oils (sustainable palm, palm kernel, rapeseed in varying proportions], sugar, dextrose, wheat starch, raising agents [sodium hydrogen carbonate, ammonium hydrogen carbonate], whey powder (milk), salt, flavouring, colour [beta-carotene], allergen advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain soya, suitable for vegetarians, no hydrogenated fats,