HANDCRAFTED SOURDOUGH Wholemeal
Brand: Gallagher's Bakehouse
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (129%), Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Vinegar, Fermented Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5391526416044
Brand
Gallagher's Bakehouse
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads
Quantity
720 g
Serving Size
75 g
Calories
246 kcal
Total Fat
2.30 g
Saturated Fat
0.30 g
Total Sugars
3.90 g
Sodium
0.38 g
Protein
8.90 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01
