The Foods of Athenry BELGIAN CHOCOLATE BISCUIT BAR

Gluten Free Biscuits (41%), Chocolate (Soya) (30%), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Honeycomb Pieces (9%). Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca), 100% Vegetable margarine, Sugar, Cocoa Powder, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum. Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla) Honeycomb Pieces contain (sugar, glucose syrup, non-hydrogenated vegetable oils (palm oil, palm kernel oil), sodium bicarbonate). Margarine contains (vegetable oils (rapeseed, palm-from sustainable sources), water, salt, emulsifer (E475), natural colours (annatto, curcumin), natural flavouring) ALLERGEN INFO