Japan Kani Salad

ICEBERG, CUCUMBER, CARROT, CRABSTICK, MASAGI (SEAWEED EXTRACT, INVERT SUGAR, THEHALOSE IN A SOURCE OF GLUCOSE, SALT, SOYA SAUCE (WATER, SOYA BEANS, WHEAT, SALT), MALTODEXTRIN ACID E330, PERSERVATIVES E202, E211, COLOURS E160a, E160c), MAYONNAISE (SOYBEAN OIL (73%), EGG YOLK (14%), WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, WHITE BALSAMIC VINEGAR (WINE VINEGAR, GRAPE ONCENTRATE), MONOSODIUM GLUTAMATE, CIDER VINEGAR, MUSTARD POWDER, ANITOXIDANT E385, flavors, SWEET CORN, HONEY.