Filo pastry pies with mizithra and feta cheese

Wheat flour, water, cottonseed oil, sunflower oil, extra virgin olive oil 2.3%, salt, dextrose, corn starch. FILLING 47%: Mizithra (whey cheese) 67%: (pasteurized cow, goat and sheep's milk whey, salt), feta PDO cheese 14%: (pasteurized goat and sheep's milk, salt, rennet, lactic acid bacterial culture), water, corn starch, wheat semolina, salt. Produced in a factory that uses eggs, peanuts, soybeans, nuts, celery, mustard and sesame seeds