Soft white medium sliced bread, 680 g, AB

wheat flour (65%), water, pressed baker's yeast, vegetable oil: rapeseed oil, sugar, 5% sourdough (water, wheat flour, salt, wheat fermentation flour), salt, vinegar, emulsifier: esters of mono - and diacetyltartaric acid with mono - and diglycerides of fatty acids, flour improver: ascorbic acid