Karpos amigdalo

dessert from almond fermentation product with | myrtle / fermented almond product dessen with blueberry 20 ingredients: almond fermentation product (309) almond water (10%), dextrose, modified starch of good paint and potatoes, stabilizers (pectin, cola % carob), emulsifier (sunflower lecithin, % calcium phosphate, vitamins b2, b12, d2, e, live cultures (s, thermophilus, t, bulgaricus), fruit preparation (20%): sugar, blueberry (35%), water, starch well as 10 bean, stabilizer (carrageenan), natural aromatic ὕλ, concentrated lemon juice, ** store refrigerated at 2-6°c, / keep refrigerated 00 g at 2-6°c, consumption up to: see at the top of the 150 pack, / use by: sée on top of the packaging