Double spread

cream with ae forest cocoa (50%): sugar, straw oil, skimmed milk powder 8%, cocoa powder with fat convt 5%, hazelnuts 3%, emulsifier (sunflower lecítin), vanillin, csepte cna (50%): sugar, palm oil, skimmed milk powder 19%, forest aion 3%, emulsita vein from sunflower), vaniline, made in a unit using raw materials : glute cuá, peanuts, almonds, pistachios, pecan nuts, sesame, celery, á store dry, protected from sources d adura, for good use it is recommended to keep at room temperature (15°c – 25°cl us de chipita romania srl, str, great road no. 8, com, clinceni, jud, ilfov, code 077060 romania, preferably to be consumed before: see the mark on the packaging , average je per 100g