diplozimoto

Sourdough with durum wheat 42% (stonemill durum wheat flour, water, tye flour, wheat malt flour, yeast), natural wheat sourdough 27,3% (common wheat flour, water, yeast), durum wheat flour 23,5%, water, com flour, yogurt, salt, olive oil 1,4%, sugar beet syrup, yeast, ascorbic acid. Topping: wheat flour, May contain traces of oat, barley, soya and sesame