Low Carb Protein Bread

Natural wheat sourdough 39,4% (wheat flour 50%, water, yeast), vegetable protein mix (15%), wheat flour (10,2%), whole meal wheat flour (8,8%), water, vegetable oil: rapeseed oil, wheat fiber, yeast, sugar, linseed flour, sour rye sourdough, salt, barley mait, vinegar, fava bean flour. Topping: semolina. The product may contain traces of oat, sesame, soya, lupin, mustard, milk and egg. 10g protein per 2 slices.