7 days Double max

Dough: wheat flour, vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, glucose-fructose syrup, yeast, salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservative (calcium propionate 0.1%). Vanilla flavour filling 14%: palm oil, glucose syrup, sugar, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (polyglycerol esters of fatty acids), stabilizer (cellulose gum), acidity regulators (disodium diphosphate, phosphoric acid), vanilla flavouring 0.1%, preservative (potassium sorbate 0.1%), lactose (milk). Strawberry filling 14%: strawberries 30%, glucose-fructose syrup, sugar, gelling agent (pectin), acidity regulator (citric acid), natural flavouring preservative (potassium sorbate 0.1%). Produced in a facility that uses as raw materials: nuts, soya products, sesame.