mini Croissants - cocoa

dough( wheat flour, vegetable oils (palm oil, sunflower oil), sugar, yeast, salt, stabilizer (nmono - and diglycerides of fatty acids), vanillin, citric acid, calcium propionate, potassium sorbate), cocoa cream 34%( sugar, palm oil, low fat cocoa powder, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate))7% low fat cocoa powder, produced in a facility that uses as raw materials: eggs, peanuts, hazelnuts, almonds, pistachios, pecan nuts, sesame, celery