Doub!e x 4

dough: wheat flour , vegetable oils (palm oil, sunflower oil, baumwohlsaatöl, rapeseed oil), sugar, emulsifier (mono - and diglycerides of fatty acids), glucose-fructose syrup, yeast, salt, acidity regulator (citric acid), vanilin, preservative (calcium propionate 0.1%), in cocoa cream filling 11.5% of: palm oil, glucose syrup, sugar, low fat cocoa powder 7%, skimmed milk powder , ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), vanilllin, gelling agent (sodium alginate), preservative (potassium sorbate 0,1%), filling with vanilla flavour 11.5% of: sugar, palm oil, skimmed milk powder , dextrose, ethyl alcohol, egg yolk powder , emulsifiers (polyglycerol esters of fatty acids, cellulose gum), acidity regulators (disodium diphosphate, phosphoric acid), vanilla flavor 0,1%, preservative (potassium sorbate 0,1%), lactose ,