Croissant with Cocoa Filling

dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate, potassium sorbate), the filling with the cocoa powder 23%: sugar, palm oil, cocoa powder fat-reduced, skimmed milk powder, alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate), the cocoa filling contains 7% low-fat cocoa powder, manufactured in a unit that uses as raw materials: eggs, peanuts, hazelnuts, almonds, soy products, sesame,