Double Max Cocoa & Vanilla Croissant

dough: wheat flour, vegetable oils (palm, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabiliser (mono - and diglicerides of brasi acids), vanillin, acidity corrector (citric acid), preservatives (calcium propionate, potassium sorbate), cocoa filling 14%: e-sugar sugar, low-fat cocoa powder, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerin esters of es) , vanillin, gelatinizing agent (sodium alginate), preservative (potassium sorbate), cocoa filling contains 7% cocoa powder with low fat content, vanilla flavoured filling 14%: sugar, palm oil, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (polyglycelic fatty acid esters), stabiliser (cellulose gum), acidity correctors (disodium diphosphate, phosphoric acid), vanilla flavour , preservative (potassium sorbate), lactose (milk),