Double Max croissant with vanilla cream and cherries

dough: wheat flour, vegetable oils (palm, sunflower), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate, potassium sorbate), vanilla flavor filling 17%: sugar, palm oil, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (polyglyceric esters of fatty acids), stabilizer (cellulose gum), acidity correctors (diphosphate) disodium, phosphoric acid), vanilla flavor, preservative (potassium sorbate), lactose (milk), cherry flavor filling 11%: glucose-fructose syrup, cherries, sugar, gelatinizing agent (pectin), acidity regulator (citric acid), flavoring, preservative (potassium sorbate), the cherry filling contains 30% cherries, manufactured in a unit that uses as raw materials: peanuts, hazelnuts, almonds, soy products, sesame,