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HOMEMADE PIE WITH SPINACH, ENDIVE, LEEK & SPRING ONION appropriate for lent DEEP FROŽEN PRODUCT• INGREDIENTS: Dough 62%: [Wheat flour, water, vegetable oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), extra virgin olive oil (2,5%), corn starch, cooking salt, sugar. The percentages refer to the dough]. Filling 38%: [Spinach (42%), endive (25%), leek (8%), spring onion (8%), chicory (4%), rusk, wheat semolina, extra virgin olive oil (1%), modified potato starch, cookiìng salt, parsley, dill, black pepper. The percentages refer to the filling]. The product contains wheat (gluten) and may contain traces of soy and sesame seeds. Preheat the oven at 180°C (360°F) and then bake it for approximately 40 minutes.