Τορτίγιες Ολικής άλεσης

Wholegrain wheat and rye tortilla – Ingredients: Wholegrain wheat flour 56%. wholegrain rye flour 4%, water. rapeseed oil, humectant (glycerine), wheat gluten. glucose, salt, raising agents (diphosphates, sodium carbonates), emulsifier (mono - and diglycerides of fatty acids), acidity regulators (malic acid, citric acid). stabilizer (xanthan gum). preservatives (calcium propionate, potassium sorbate). The product may contain mustard.