Caramelised biscuit cheesecake

Semi-Skimmed Milk, Cream Cheese (Cream (Milk), Skimmed Milk, Milk Solids, Salt, Culture) TEI CAKE (13%), Water, Wheat Gluten, Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.1%), Flavourings), Gluten-Free Oats, Single Cream (Milk), Coconut Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vanilla Whey Protein (Whey Protein Concentrate (Milk) (86%), Whey Protein Concentrate (Milk) (10%), Emulsifiers: Sunflower Lecithin, Soya Lecithin; Flavouring, Sweetener: Sucralose), Biscuit Spread [Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Tapioca Starch, Butter (Butter Fat, Water, Milk Solids), Lemon Juice, Modified Starch, Citrus Fibre, Bovine Gelatine, Pectin, Cinnamon, Preservative: Potassium Sorbate, Organic Vanilla Extract (Invert Sugar Syrup, Madagascan Vanilla Extract, Exhausted Vanilla Seeds), Nutmeg, Coriander Seed, Clove, Vanilla Seeds, Ginger, Cardamom, Sweetener: Sucralose, Turmeric Allergens in bold. Produced in an environment that handles products and ingredients containing Nuts, Soya, Gluten, peanuts, Egg & Milk