Bath Culture House Kimchi
Brand: Bath Culture House
Ingredients
Chinese Leaf Cabbage (55%), Carrots, Onions, Seaweed, Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper), Sea Salt. Allergen Information (allergens in bold): produced in a kitchen that handles almonds and cashew nuts.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5060725110069
Brand
Bath Culture House
Categories
Plant-based foods and beverages, Fermented foods, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Fermented vegetables, Kimchi
Quantity
350g
Calories
28 kcal
Total Fat
0.50 g
Saturated Fat
0.10 g
Total Sugars
2 g
Sodium
0.72 g
Protein
1.50 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01
