Mini vanilla cupcakes
Brand: Oggs
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Palm Oil, Chickpea Water, Humectant (Glycerol), Invert Sugar Syrup, Maize Starch, Gluten Free Oats, Fava Bean Protein, Modified Potato Starch, Modified Maize Starch, Raising Agents (E450(i), E500, E501(ii)), Wheat Starch, Emulsifiers (E471, E477, E481), Sunflower Oil, Dextrose, Cocoa Butter, Preservative (Potassium Sorbate), Rice Flour, Wheat Gluten, Flavouring, Acidity Regulator (Citric Acid), Thickener (Tragacanth), Plant Concentrates (Beetroot, Safflower, Spirulina), Colour (Curcumin), Salt, Stabiliser (Xanthan Gum).
Product Media
Front View

Ingredients Label

Nutrition Facts

UPC / Barcode
5060655452093
Brand
Oggs
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins
Quantity
180g
Serving Size
1 cake (20 g)
Calories
390 kcal
Total Fat
20 g
Saturated Fat
4 g
Total Sugars
26.50 g
Sodium
0.14 g
Protein
5 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01