Chocolate & Vanilla Cheesecakes

Whipping cream, full fat soft cheese (18%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), dark chocolate (9%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), demerara sugar, sugar, milk chocolate (4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), vegetable oil (palm oil, rapeseed oil), pasteurised whole egg (egg, preservative (potassium sorbate), acidity regulator (citric acid)), glucose syrup, cornflour, cocoa powder, water, preservative (potassium sorbate), natural vanilla extract (0.1%), acidity regulator (citric acid).