Mature Cheddar and Branston Picke

dients mai tr brea81 wheat flow (with addad caleivum carbonete, iror, niwrn, thjamin, water, melted wheat piske whesfirn 6%)), whest protein, yeast, salt, malterd barley flour (0 9%), fmitlaiflers e471, 472, spint whrgez, malted wheat flour. tegetahle ods rapesend, palm), flour tmatment agent e300, palm fet wheat finu, mature che dar (16 9%) pesteuriced cours milk non animai rennet. salt, startar culture, branston pickle121) vigershlee in variahle pmportione (54 (cennt. rutabagn, cninn, cauliflower), sugar, rarley malt vinegar, spint viregsr, date pasts, salt, appla pulp (apple tst sodiam matabisulphite)), modified meiza starch, tometn faste, colnur (subhttes ammonia careme), pires, concentrater! mn juice, onaion fowder, natural flemuring, tomato (11 9%), iettuce (r 5%), cticumber(s1 tetable sfread tegatable ile (rapeseed oil pelm cil), water, salt, emulsifier (mono &diglyrendee of fatty acirta, frheative (potanaium sorbate), colou (annatto, curcumin). acidity regulstot (citric arid). #levouring. for aliergens please cee ingdients in hold